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Research Article
Vol. 12, Issue 6, 1958June 01, 1958 PDT

Meat in retail grocery stores: Availability of fresh meats, frozen meats, and cold cuts in stores surveyed influenced by store size, ownership, location

J Coles, M Dunsing,
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California Agriculture
Coles, J, and M Dunsing. 1958. “Meat in Retail Grocery Stores: Availability of Fresh Meats, Frozen Meats, and Cold Cuts in Stores Surveyed Influenced by Store Size, Ownership, Location.” California Agriculture 12 (6): 11–14.
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