Vol. 12, Issue 5, 1958May 01, 1958 PDT
ccby-nc-nd-4.0
Gibberellic acid on mandarin: Possibility of increasing fruit set of Clementine mandarin without adversely affecting fruit or trees now under study
Gibberellic acid on mandarin: Possibility of increasing fruit set of Clementine mandarin without adversely affecting fruit or trees now under study
R Soost,
Soost, R. 1958. “Gibberellic Acid on Mandarin: Possibility of Increasing Fruit Set of Clementine Mandarin without Adversely Affecting Fruit or Trees Now under Study.” California Agriculture 12 (5): 5–5.