Vol. 12, Issue 7, 1958July 01, 1958 PDT
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Variation in milk constituents: Small variations in milk composition may require processing modifications or result in products of inferior market quality
Variation in milk constituents: Small variations in milk composition may require processing modifications or result in products of inferior market quality
T Nickerson, N Hubbert, C Campbell,
Nickerson, T, N Hubbert, and C Campbell. 1958. “Variation in Milk Constituents: Small Variations in Milk Composition May Require Processing Modifications or Result in Products of Inferior Market Quality.” California Agriculture 12 (7): 4–6.