Vol. 11, Issue 4, 1957April 01, 1957 PDT
ccby-nc-nd-4.0
Quality of irrigation waters: Primarily determined by mineral constituents and the total salt concentration in water applied for agricultural purposes
Quality of irrigation waters: Primarily determined by mineral constituents and the total salt concentration in water applied for agricultural purposes
L Doneen, D Henderson,
Doneen, L, and D Henderson. 1957. “Quality of Irrigation Waters: Primarily Determined by Mineral Constituents and the Total Salt Concentration in Water Applied for Agricultural Purposes.” California Agriculture 11 (4): 7–37.