Vol. 11, Issue 2, 1957February 01, 1957 PDT
ccby-nc-nd-4.0
Bartlett pears for canning: Ripeness of fruit at time of processing affects color, flavor, aroma, and over-all quality of finished product
Bartlett pears for canning: Ripeness of fruit at time of processing affects color, flavor, aroma, and over-all quality of finished product
S Leonard, B Luh, E Hinreiner, M Simone,
Leonard, S, B Luh, E Hinreiner, and M Simone. 1957. “Bartlett Pears for Canning: Ripeness of Fruit at Time of Processing Affects Color, Flavor, Aroma, and over-All Quality of Finished Product.” California Agriculture 11 (2): 10–15.