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Research Article
Vol. 11, Issue 2, 1957February 01, 1957 PDT

Bartlett pears for canning: Ripeness of fruit at time of processing affects color, flavor, aroma, and over-all quality of finished product

S Leonard, B Luh, E Hinreiner, M Simone,
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California Agriculture
Leonard, S, B Luh, E Hinreiner, and M Simone. 1957. “Bartlett Pears for Canning: Ripeness of Fruit at Time of Processing Affects Color, Flavor, Aroma, and over-All Quality of Finished Product.” California Agriculture 11 (2): 10–15.
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