Vol. 10, Issue 10, 1956October 01, 1956 PDT
ccby-nc-nd-4.0
Application of meat tenderizer: Precooking holding periods for beef treated with tenderizers using papain as the activating agent found to be unnecessary
Application of meat tenderizer: Precooking holding periods for beef treated with tenderizers using papain as the activating agent found to be unnecessary
A Tappel, D Miyada, C Sterling, V Maier,
Tappel, A, D Miyada, C Sterling, and V Maier. 1956. “Application of Meat Tenderizer: Precooking Holding Periods for Beef Treated with Tenderizers Using Papain as the Activating Agent Found to Be Unnecessary.” California Agriculture 10 (10): 10–15.