Vol. 10, Issue 9, 1956September 01, 1956 PDT
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Fruit cooling by forced air: Portable unit designed to cool fruit in orchard at harvest reduces usually required 12-hour cooling period to 1 1/2 hours
Fruit cooling by forced air: Portable unit designed to cool fruit in orchard at harvest reduces usually required 12-hour cooling period to 1 1/2 hours
R Guillou, R Parks,
Guillou, R, and R Parks. 1956. “Fruit Cooling by Forced Air: Portable Unit Designed to Cool Fruit in Orchard at Harvest Reduces Usually Required 12-Hour Cooling Period to 1 1/2 Hours.” California Agriculture 10 (9): 7–7.