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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 10, Issue 7, 1956July 01, 1956 PDT

Aphid resistant alfalfa plants: Inexpensive control of spotted alfalfa aphid can be expected as result of plant breeding program to develop new varieties

E Stanford,
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Articles in Vol. 10, Issue 7, 1956

Vol. 10, Issue 7, 1956
  • Tomatoes and tomato products: Economic trends in production for the fresh and processing markets indicate increase in consumption of tomato products
    S Hoos
  • Aphid resistant alfalfa plants: Inexpensive control of spotted alfalfa aphid can be expected as result of plant breeding program to develop new varieties
    E Stanford
  • Spider mites on walnuts: False spider mite, European red mite, and Pacific spider mite infestations in northern California walnuts during 1955
    A Michelbacher
  • Mapping for orchard appraisal: Supplemental to other systems, survey maps provide complete picture of orchard condition, bearing potential, tree health
    E NauerP Moore
  • Effects of air pollutants: Controlled air pollution studies reveal injury to certain important processes of plant life by air-borne toxicants
    G ToddJ MiddletonR Brewer
  • Population dynamics of deer: Study of deer herd reveals internal parasites and starvation are most important factors contributing to mortality of deer
    W Longhurst
  • Evaluating fly nuisance source: Flies tagged with radioisotopes used as a field test to establish migratory tendencies of a normal fly population
    A SmithR Bohart
  • Pistil abortion of the olive: Experiments with Mission olives indicate loss of leaves may be one cause of poor flower development
    K Uriv
  • New spinach immune to mildew: Hybrid variety developed by plant breedng program intended for use where Viroflay is adapted, produces comparable yield
    P SmithM Zahara
California Agriculture
Stanford, E. 1956. “Aphid Resistant Alfalfa Plants: Inexpensive Control of Spotted Alfalfa Aphid Can Be Expected as Result of Plant Breeding Program to Develop New Varieties.” California Agriculture: The Journal of UC Agriculture and Natural Resources 10 (7): 3–3.
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