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Research Article
Vol. 10, Issue 6, 1956June 01, 1956 PDT

Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity

L Claypool, P Esau,
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California Agriculture
Claypool, L, and P Esau. 1956. “Frost Damage to Walnut Kernels: Low Temperatures during Harvest Season May Cause Injury to Kernels Resulting in Chemical Changes That Produce Rancidity.” California Agriculture 10 (6): 7–16.
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