Vol. 10, Issue 6, 1956June 01, 1956 PDT
ccby-nc-nd-4.0
Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity
Frost damage to walnut kernels: Low temperatures during harvest season may cause injury to kernels resulting in chemical changes that produce rancidity
L Claypool, P Esau,
Claypool, L, and P Esau. 1956. “Frost Damage to Walnut Kernels: Low Temperatures during Harvest Season May Cause Injury to Kernels Resulting in Chemical Changes That Produce Rancidity.” California Agriculture 10 (6): 7–16.