Vol. 10, Issue 6, 1956June 01, 1956 PDT
ccby-nc-nd-4.0
Meat grades and prepackaging: Consumers reactions to grades of meat and prepackaging studied in Berkeley survey of retail buyers preferences
Meat grades and prepackaging: Consumers reactions to grades of meat and prepackaging studied in Berkeley survey of retail buyers preferences
J Coles,
Coles, J. 1956. “Meat Grades and Prepackaging: Consumers Reactions to Grades of Meat and Prepackaging Studied in Berkeley Survey of Retail Buyers Preferences.” California Agriculture 10 (6): 19–19.