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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 10, Issue 6, 1956June 01, 1956 PDT

Meat grades and prepackaging: Consumers reactions to grades of meat and prepackaging studied in Berkeley survey of retail buyers preferences

J Coles,
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California Agriculture
Coles, J. 1956. “Meat Grades and Prepackaging: Consumers Reactions to Grades of Meat and Prepackaging Studied in Berkeley Survey of Retail Buyers Preferences.” California Agriculture 10 (6): 19–19.

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