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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 9, Issue 7, 1955July 01, 1955 PDT

Chemical control: Insecticides when properly applied will give effective commercial control of pest

H Reynolds, R Dickson,
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Articles in Vol. 9, Issue 7, 1955

Vol. 9, Issue 7, 1955
  • Deciduous fruits: Trends and prospects as influenced by population and national income studied
    S HoosV Fuller
  • FertiIized pastures: Legumes and perennial grasses respond to split-fertilization in range tests
    R LoveA Murphy
  • Yellow clover aphid on alfalfa: Pest not ruinous to state's alfalfa industry but production costs increased by frequent field inspections and treatments
    R DicksonH Reynolds
  • Biological control: Natural enemies of aphid in California sought in European, Mid-East countries
    C Clausen
  • Chemical control: Insecticides when properly applied will give effective commercial control of pest
    H ReynoldsR Dickson
  • Resistant plants: Alfalfa variety resistant to aphid attack and adapted to desert areas planned
    E Stanford
  • Prune harvest methods, costs: Comparative study made on efficiency of various types of labor-saving equipment used in 1954 prune harvest season
    A Shultis
  • Effects of irrigation on the growth and yield of cotton: Amounts and timing of applications influence lint grade and staple length
    J StocktonL Doneen
  • Effects of irrigation on the growth and yield of cotton: Fruting, defoliation, lodging, boll opening related to available moisture
    V WalhoodB Counts
  • Combine used in corn: Two types of gathering attachments successful in harvesting trials in 1954
    R BainerJ GossR CurleyD Smeltzer
  • Field corn pickers: Tests indicate two operational factors have important effect on field losses
    W KingL PetersonR Curley
  • Hybrid corn trials: Effect of summer temperatures on corn maturity in Santa Barbara County
    H Hall
California Agriculture
Reynolds, H, and R Dickson. 1955. “Chemical Control: Insecticides When Properly Applied Will Give Effective Commercial Control of Pest.” California Agriculture: The Journal of UC Agriculture and Natural Resources 9 (7): 5–15.
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