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Vol. 8, Issue 12, 1954December 01, 1954 PDT
ccby-nc-nd-4.0
Food value tests with carrots: Long-term study initiated to determine effects of production practices on food value of vegetables
Food value tests with carrots: Long-term study initiated to determine effects of production practices on food value of vegetables
M Yamaguchi, B Robinson, J MacGillivray,
Yamaguchi, M, B Robinson, and J MacGillivray. 1954. “Food Value Tests with Carrots: Long-Term Study Initiated to Determine Effects of Production Practices on Food Value of Vegetables.” California Agriculture 8 (12): 4–10.