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Research Article
Vol. 8, Issue 10, 1954October 01, 1954 PDT

Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit

R Vaughn, H Hartmann,
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California Agriculture
Vaughn, R, and H Hartmann. 1954. “Off-Flavor in Canned Olives: Tests Show Application of Certain Insecticides to Olive Trees Will Produce Musty Flavor in the Fruit.” California Agriculture 8 (10): 13–14.

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