P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 8, Issue 10, 1954October 01, 1954 PDT
ccby-nc-nd-4.0
Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit
Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruit
R Vaughn, H Hartmann,
Articles in Vol. 8, Issue 10, 1954
Vol. 8, Issue 10, 1954
- Trucks in produce marketing: About 15% of California's interstate shipments of fresh fruits and vegetables are moved by truckG Black
- Pacific coast canned fruits: F.o.b. prices reflect average industry experience for the period June 1, 1953 through May 30, 1954S Hoos
- World-wide grape surplus: Analysis of price-depressing effects of California's exportable surpluses on the grape product marketsS Shear
- Rancid flavor in fresh milk: Activating effect of some pipeline milkers and farm tanks apparently major cause of rancidityW DunkleyL Kelley
- Poison gas tests on gophers: Gases and gas bombs much less effective and more costly than poison bait, contrary to common claimsM Miller
- Irrigation tests with oranges: Effects of various irrigation practices on growth and production of citrus trees subject of studiesM HubertyS Richards
- Citrus grove rejuvenation study: Ten areas selected for stationwide research on problems of decline in production and fruit sizeW Stewart
- Reseeding controlled burns: Records of 45 controlled brush burns in woodland-grass areas indicate self-reseeding predominatesH BiswellJ LaunchbaughA Schultz
- Forage composition and yield: Studies of forage regrowth and grazing capacity on controlled burned areas in northern CaliforniaA SampsonL Burcham
- Off-flavor in canned olives: Tests show application of certain insecticides to olive trees will produce musty flavor in the fruitR VaughnH Hartmann
Vaughn, R, and H Hartmann. 1954. “Off-Flavor in Canned Olives: Tests Show Application of Certain Insecticides to Olive Trees Will Produce Musty Flavor in the Fruit.” California Agriculture: The Journal of UC Agriculture and Natural Resources 8 (10): 13–14.