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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 8, Issue 9, 1954September 01, 1954 PDT

Yellow clover aphid in state: Pest of alfalfa discovered in California this year found to be spreading rapidly in Imperial Valley

A Deal, R Dickson, H Reynolds,
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Articles in Vol. 8, Issue 9, 1954

Vol. 8, Issue 9, 1954
  • Trends in turkey marketing: Efficient procedures in processing for improvement of competitive position of state's turkey industry
    J Abbott
  • Asparagus harvester improved: Increased efficiency of mechanical harvester results of improvements tested in 1954 season
    R Kepner
  • Yellow clover aphid in state: Pest of alfalfa discovered in California this year found to be spreading rapidly in Imperial Valley
    A DealR DicksonH Reynolds
  • Farm stored grain protection: Moisture content and temperature of stored grain important in prevention of infestation by pests
    A MichelbacherJ Swift
  • Khapra beetle in California: Eastern hemisphere insect destructive to stored grain, cereal products and foodstuffs established in state
    D LindgrenL VincentH Krohne
  • Costs of controlled burning: Records reveal comparative costs of controlled burns and wildfire suppression affected by acreage
    L BurchamA Sampson
  • Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio
    G CahoonD Crummett
  • Synthetic fertilizer tested: New odorless nitrogen source of low solubility shows promise in investigations with ornamentals
    O LuntR Sciaroni
  • Sodium in citrus seedlings: Varieties react differently to same concentrations of sodium nitrate in the applied nutrients in tests
    A HaasJ Brusca
  • Sodium in lemon tree collapse: Relationship of sodium content of root tissues to decline and collapse of lemon trees investigated
    D RodneyS Boswell
California Agriculture
Deal, A, R Dickson, and H Reynolds. 1954. “Yellow Clover Aphid in State: Pest of Alfalfa Discovered in California This Year Found to Be Spreading Rapidly in Imperial Valley.” California Agriculture: The Journal of UC Agriculture and Natural Resources 8 (9): 5–5.
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