Vol. 7, Issue 8, 1953August 01, 1953 PDT
ccby-nc-nd-4.0
Lime-induced chlorosis: Chelating agents a possible means of control in citrus, avocado, and other subtropicals
Lime-induced chlorosis: Chelating agents a possible means of control in citrus, avocado, and other subtropicals
A Wallace, C North,
Wallace, A, and C North. 1953. “Lime-Induced Chlorosis: Chelating Agents a Possible Means of Control in Citrus, Avocado, and Other Subtropicals.” California Agriculture 7 (8): 10–10.