Vol. 7, Issue 7, 1953July 01, 1953 PDT
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Pricing milk on solids content: Different prices paid to producers for milk are based on percentage of fat and nonfat solids
Pricing milk on solids content: Different prices paid to producers for milk are based on percentage of fat and nonfat solids
D Clarke, J Hassler,
Clarke, D, and J Hassler. 1953. “Pricing Milk on Solids Content: Different Prices Paid to Producers for Milk Are Based on Percentage of Fat and Nonfat Solids.” California Agriculture 7 (7): 2–2.