P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 7, Issue 7, 1953July 01, 1953 PDT
ccby-nc-nd-4.0
Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound
Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound
J MacGillivray,
Articles in Vol. 7, Issue 7, 1953
Vol. 7, Issue 7, 1953
- Pricing milk on solids content: Different prices paid to producers for milk are based on percentage of fat and nonfat solidsD ClarkeJ Hassler
- Chlorosis in avocado: Young trees on Guatemalan rootstocks appear less tolerant to disorder than trees on Mexican stocksF HalmaF White
- The kara mandarin: Tangerine-type, late spring fruit of excellent eating considquality is promisingJ CameronR Soost
- Citrus bud mite injury: New chemicals may solve old problem of lemon fruit and foliage deformitiesL Jeppsond Pietri-Tonelli
- Condensed beet solubles product: Feeding value compared with blackstrap molasses and barley in digestibility trials with lambsG Lofgreen
- Cucumber beetles: Insecticides tested for control on melons in northern CaliforniaA MichelbacherW MiddlekauffO Bacon
- Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per poundJ MacGillivray
- Dormancy of grasses: Temperature, day-length, available moisture factors on rang elandsH Laude
- Dryland pasture erosion control: Establishment of perennials for forage on sloping land needs minimum seedbed preparation and reduces erosionB SandlinV Osterli
- Pollen storage: High viability of pollen obtained after storage in home freezerW GriggsG VansellB Lwakiri
- Sweet potatoes: Flowering induced by grafting scion on ornamental rootstockM ZobelG Hanna
- Leafminer on tomato: Control by dieldrin studied for northern California conditionsA MichelbacherO BaconJ Underhill
MacGillivray, J. 1953. “Nutrient Units per Dollar: Purchase of Food by Nutrient Content per Pound More Efficient than by Cost per Pound.” California Agriculture: The Journal of UC Agriculture and Natural Resources 7 (7): 8–8.