Vol. 6, Issue 7, 1952July 01, 1952 PDT
ccby-nc-nd-4.0
Packaging meat for lockers: Wrapping time cut 42% in pilot time-and-motion study of practices of frozen food locker operators
Packaging meat for lockers: Wrapping time cut 42% in pilot time-and-motion study of practices of frozen food locker operators
L Davis, R Marks,
Davis, L, and R Marks. 1952. “Packaging Meat for Lockers: Wrapping Time Cut 42% in Pilot Time-and-Motion Study of Practices of Frozen Food Locker Operators.” California Agriculture 6 (7): 6–6.