P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 6, Issue 6, 1952June 01, 1952 PDT
ccby-nc-nd-4.0
Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables
Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetables
L Claypool, L Morris,
Articles in Vol. 6, Issue 6, 1952
Vol. 6, Issue 6, 1952
- Livestock marketing agencies: Study of direct sales, commission firms, auctions, based on information from 1,751 California operatorsE Voorhier
- Nematodes on strawberries: Preplanting soil fumigation controls root-lesion nematodes in experiments with strawberries on old apple landM AllenD Raski
- Spider mites on walnuts: Continued experiments in northern California groves indicate insect control program to keep mites in checkA MichelbacherO Bacon
- Fruit tree leaf roller: This year's infestation indicates need for next year's spring treatment against fast-spreading citrus pestL Atkins
- Air transit of perishables: Provides wider distribution, out-of-season markets, improved eating quality for some fruits and vegetablesL ClaypoolL Morris
- New type lemon clipper: Current operation of the double clip in lemon picking eliminated, rejects reduced, and harvesting speededE GarmoR SmithL Davis
- Studies on efficiency in fruit marketing practices: Marketing costs for apples, pears, table grapes from Pacific Coast states examined in study aimed at improved efficiency and lowered costsR Bressler
- Prune orchard irrigation: Tests on influence of irrigation on the productive life of French prune on myrobalan root in Yolo loam soilA HendricksonF Veihmeyer
- Garlic bulb studies: Effect of day length, temperature during growth, and storage temperature on Early and Late varietiesL Mann
Claypool, L, and L Morris. 1952. “Air Transit of Perishables: Provides Wider Distribution, out-of-Season Markets, Improved Eating Quality for Some Fruits and Vegetables.” California Agriculture: The Journal of UC Agriculture and Natural Resources 6 (6): 6–15.