Vol. 6, Issue 3, 1952March 01, 1952 PDT
ccby-nc-nd-4.0
California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing
California food industries: Study of their economic importance shows benefits from the use of chemicals in food production and processing
S Hoos,
Hoos, S. 1952. “California Food Industries: Study of Their Economic Importance Shows Benefits from the Use of Chemicals in Food Production and Processing.” California Agriculture 6 (3): 2–2.