P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 6, Issue 1, 1952January 01, 1952 PDT
ccby-nc-nd-4.0
Tomato insect control program: All-season program outlined for northern California as protection against the most important tomato pests
Tomato insect control program: All-season program outlined for northern California as protection against the most important tomato pests
A Michelbacher, O Bacon, W Middlekauff,
Articles in Vol. 6, Issue 1, 1952
Vol. 6, Issue 1, 1952
- Lemons and lemon products: New trends in market development of fresh and processed uses of lemons face the industryS Hoos
- Virus diseases of orchids: Symptoms, spread, host range, distribution, and control practices determined by experimental transmissionsD Jensen
- Chemical weed control: Soil sterilants and translocated herbicides have their advantages and problems according to their special usesA Crafts
- Microelements in citrus: Spectrograph reveals presence and amounts of nickel and other trace elements in orange seedlingsA Vanselow
- Asparagus plant breeding: A commercially desirable new strain can be developed only after a minimum of eight to ten years of testingG Hanna
- Tomato insect control program: All-season program outlined for northern California as protection against the most important tomato pestsA MichelbacherO BaconW Middlekauff
- Verticillium wilt and black root rot of strawberry: Progress toward control made by soil fumigation with CWP-55 in split treatments of a combined dosage of 30 gallons per acreS Wilhelm
- Soft brown scale on citrus: Abnormal increase of scale population in groves treated with parathion investigated in surveyH ElmerW EwartG Carman
- Spray chemical concentrations: Recommendations for bulk, semi consent rate, concentrate methods of spray application on deciduous fruit treesA Borden
Michelbacher, A, O Bacon, and W Middlekauff. 1952. “Tomato Insect Control Program: All-Season Program Outlined for Northern California as Protection against the Most Important Tomato Pests.” California Agriculture: The Journal of UC Agriculture and Natural Resources 6 (1): 7–13.