Vol. 5, Issue 11, 1951November 01, 1951 PDT
ccby-nc-nd-4.0
Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts
Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts
C Kean, G Marsh,
Kean, C, and G Marsh. 1951. “Determination of Organic Acids: Chromatography Several Times as Sensitive as Standard Method in Detecting Acids in Wine, Juices, Plant Extracts.” California Agriculture 5 (11): 3–3.