P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 5, Issue 11, 1951November 01, 1951 PDT 
ccby-nc-nd-4.0 
Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts 
Determination of organic acids: Chromatography several times as sensitive as standard method in detecting acids in wine, juices, plant extracts
C Kean, G Marsh, 
Kean, C, and G Marsh. 1951. “Determination of Organic Acids: Chromatography Several Times as Sensitive as Standard Method in Detecting Acids in Wine, Juices, Plant Extracts.” California Agriculture 5 (11): 3–3.