Vol. 5, Issue 11, 1951November 01, 1951 PDT
ccby-nc-nd-4.0
Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products
Pear pulp and pear molasses: Nutritional value for cattle and palatability to sheep tested in feeding trials with commercial products
H Guilbert, W Weir,
Guilbert, H, and W Weir. 1951. “Pear Pulp and Pear Molasses: Nutritional Value for Cattle and Palatability to Sheep Tested in Feeding Trials with Commercial Products.” California Agriculture 5 (11): 6–6.