P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 4, Issue 7, 1950July 01, 1950 PDT
ccby-nc-nd-4.0
Chemical control of brush: Field experiments in eradication of range brush by chemical treatment promising but more work needed
Chemical control of brush: Field experiments in eradication of range brush by chemical treatment promising but more work needed
P Pattengale, M Miller,
Articles in Vol. 4, Issue 7, 1950
Vol. 4, Issue 7, 1950
- Fruits and vegetables: State in top rank because of advances in farm methods, technology, marketing, merchandising, and food scienceS Hoos
- Chemical control of brush: Field experiments in eradication of range brush by chemical treatment promising but more work neededP PattengaleM Miller
- New fruit varieties: Produced by superior seedlings, chance hybridization or planned by selective breeding programsC Hesse
- Cereal breeding: Investigations show awned wheat exceeds awnless in yield, kernel weight and test weight per bushelC Suneson
- Brown almond mites: Overwintering eggs appear in June with three life cycles a year offering an advantage in control programF Summers
- Northern California walnuts: Environmental resistance a factor in the control of codling moth populations shown in tests at LindenA MichelbacherW MiddlekauffD Davis
- Stump grafting old citrus: Familiar bark grafting practice commonl proves adaptable to old orange trees in used on walnuts San Bernardino CountyR LaRue
- Downy mildew control: New chemicals greatly reduce damage from downy mildews of leafy garden vegetablesC Yarwood
- Spread of apricot roots: Unirrigated trees apparently obtained moisture from adjacent irrigated plot in experimental orchard at WintersA HendricksonF Veihmeyer
- California sugar beet research: Data obtained by scientists and applied by growers effectively increased production efficiency and yieldP SharpW WeeksW Wilde
Pattengale, P, and M Miller. 1950. “Chemical Control of Brush: Field Experiments in Eradication of Range Brush by Chemical Treatment Promising but More Work Needed.” California Agriculture: The Journal of UC Agriculture and Natural Resources 4 (7): 3–5.