Vol. 4, Issue 4, 1950April 01, 1950 PDT
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Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality
Increasing olive fruit sizes: Thinning important in lifting fruit from substandard grade into canning quality
H Hartmann, K Opitz,
Hartmann, H, and K Opitz. 1950. “Increasing Olive Fruit Sizes: Thinning Important in Lifting Fruit from Substandard Grade into Canning Quality.” California Agriculture 4 (4): 4–14.