Vol. 3, Issue 12, 1949December 01, 1949 PDT
ccby-nc-nd-4.0
Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations
Almond meats and hulls: New and improved uses for larger-sized meats and for hulls subjects of investigations
W Cruess,
Cruess, W. 1949. “Almond Meats and Hulls: New and Improved Uses for Larger-Sized Meats and for Hulls Subjects of Investigations.” California Agriculture 3 (12): 6–12.