Vol. 3, Issue 11, 1949November 01, 1949 PDT
ccby-nc-nd-4.0
Deer and antelope meat studies: Season of highest palatability and food value subject of investigation of California antelope and deer
Deer and antelope meat studies: Season of highest palatability and food value subject of investigation of California antelope and deer
B Cook, A Morgan,
Cook, B, and A Morgan. 1949. “Deer and Antelope Meat Studies: Season of Highest Palatability and Food Value Subject of Investigation of California Antelope and Deer.” California Agriculture 3 (11): 4–16.