P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 3, Issue 9, 1949September 01, 1949 PDT
ccby-nc-nd-4.0
Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low
Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low
H Erdman, W Adams,
Erdman, H, and W Adams. 1949. “Quick-Frozen Foods: Industry of Increasing Importance Although per Capita Consumption Percentages Still Low.” California Agriculture 3 (9): 2–2.