Vol. 3, Issue 8, 1949August 01, 1949 PDT
ccby-nc-nd-4.0
Vitamins in walnut meats: Studies made to determine content of vitamins thiamine, riboflavin, niacin
Vitamins in walnut meats: Studies made to determine content of vitamins thiamine, riboflavin, niacin
M Jentsch, A Morgan,
Jentsch, M, and A Morgan. 1949. “Vitamins in Walnut Meats: Studies Made to Determine Content of Vitamins Thiamine, Riboflavin, Niacin.” California Agriculture 3 (8): 15–16.