P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 3, Issue 5, 1949May 01, 1949 PDT
ccby-nc-nd-4.0
Canning tomatoes: Color measurement as an aid in grading tomatoes to specifications
Canning tomatoes: Color measurement as an aid in grading tomatoes to specifications
J MacGillivray,
Articles in Vol. 3, Issue 5, 1949
Vol. 3, Issue 5, 1949
- Fruit prices: Returns to growers influence business conditions in many California communitiesS Shear
- Supervised control of insects: Utilizes parasites and predators and makes chemical control more efficientR SmithG Smith
- Codling moth on apricots: Field investigations of problem started in 1948 are to be continued during current seasonA BordenH Madsen
- Wireworms in lima beans: Control by seed treatment with high gamma benzene hexachloride-BHC-investigatedW LangeE CarlsonL Leach
- Plant breeding: Disease resistant genes of nonagricultural wheat transferred to commercial bread wheatR Allard
- Black scale control: Supply of natural enemy developed by using pest a s foster host on noneconomic plantsS Flanders
- Acidification of California soils: Many pumped irrigation waters of State require large additions of acid to add appreciable amount to soilL Doneen
- Table grape quality factors: Causes of late maturing in 1946-47 and suggested procedure to improve quality in 1949A Winkler
- Chickens in hot weather: Effects of high air temperatures and methods of cooling poultry houses under studyW Wilson
- Canning tomatoes: Color measurement as an aid in grading tomatoes to specificationsJ MacGillivray
- Irrigated pasture costs: Studies revealed costs per animal-unit month varied from $1.00 to over $7.00B Burlingame
- Breeding of mares: Management and accurate records may increase percentage of live foalsP Cupps
MacGillivray, J. 1949. “Canning Tomatoes: Color Measurement as an Aid in Grading Tomatoes to Specifications.” California Agriculture: The Journal of UC Agriculture and Natural Resources 3 (5): 12–12.