Vol. 2, Issue 12, 1948December 01, 1948 PDT
ccby-nc-nd-4.0
Processed apricots: Frozen, dehydrated and canned products studied for effects on skin textures
Processed apricots: Frozen, dehydrated and canned products studied for effects on skin textures
L Strohmaier,
Strohmaier, L. 1948. “Processed Apricots: Frozen, Dehydrated and Canned Products Studied for Effects on Skin Textures.” California Agriculture 2 (12): 10–10.