P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 2, Issue 12, 1948December 01, 1948 PDT
ccby-nc-nd-4.0
Processed apricots: Frozen, dehydrated and canned products studied for effects on skin textures
Processed apricots: Frozen, dehydrated and canned products studied for effects on skin textures
L Strohmaier,
Articles in Vol. 2, Issue 12, 1948
Vol. 2, Issue 12, 1948
- Agricultural outlook: As of December, 1948G Alcorn
- Orange tree quick decline: Insects in citrus plantings studied as possible carriersR DicksonR FlockM Johnson
- Color retention: Pigmentation in processed fruits and vegetables is complex problemG Mackinney
- Wind machines in orchards: Best adapted to combatting short, light radiation frostsF BrooksR KepnerD Yerg
- Live-virus PE vaccine limitations: Dangers, advantages of new product against pneumoencephalitisA Rosenwald
- Growth of olive fruit: Follows three-period growth pattern of other stone fruitsH Hartmann
- Developments in mechanized farming equipment: Cotton harvester further improved toward full efficiencyJ Fairbank
- Developments in mechanized farming equipment: Brush-type almond harvester and new prune catcher successful in fieldR Parks
- Processed apricots: Frozen, dehydrated and canned products studied for effects on skin texturesL Strohmaier
- Radioactive sugars: Synthesized for studies in the metabolism of plants and animalsW Hassid
- IndexCalifornia Agriculture
Strohmaier, L. 1948. “Processed Apricots: Frozen, Dehydrated and Canned Products Studied for Effects on Skin Textures.” California Agriculture: The Journal of UC Agriculture and Natural Resources 2 (12): 10–10.