Vol. 2, Issue 6, 1948June 01, 1948 PDT
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Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying
Studies on dehydration of figs: Reduction in yeast count achieved is considered advantage for this type of drying
E Mrak,
Mrak, E. 1948. “Studies on Dehydration of Figs: Reduction in Yeast Count Achieved Is Considered Advantage for This Type of Drying.” California Agriculture 2 (6): 4–4.