Vol. 2, Issue 8, 1948August 01, 1948 PDT
ccby-nc-nd-4.0
Liquid sugars: Studied in the freezing of apricots, peaches and nectarines
Liquid sugars: Studied in the freezing of apricots, peaches and nectarines
M Joslyn,
Joslyn, M. 1948. “Liquid Sugars: Studied in the Freezing of Apricots, Peaches and Nectarines.” California Agriculture 2 (8): 12–15.