Vol. 2, Issue 1, 1948January 01, 1948 PDT
ccby-nc-nd-4.0
Concepts of health: Broadened by new knowledge of nutrition and disease-causing factors
Concepts of health: Broadened by new knowledge of nutrition and disease-causing factors
G Hart,
Hart, G. 1948. “Concepts of Health: Broadened by New Knowledge of Nutrition and Disease-Causing Factors.” California Agriculture 2 (1): 6–15.