Vol. 1, Issue 8, 1947July 01, 1947 PDT
ccby-nc-nd-4.0
Different areas of watermelon studied to determine varying amounts of sugar content
Different areas of watermelon studied to determine varying amounts of sugar content
J MacGillivray,
MacGillivray, J. 1947. “Different Areas of Watermelon Studied to Determine Varying Amounts of Sugar Content.” California Agriculture 1 (8): 4–4.