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Vol. 74, Issue 3, 2020October 20, 2020 PDT

Q-and-A: COVID-19’s effects on food systems, youth development programs and nutrition

L Crowder,
agricultural economicslocal food systemsnutritionpandemicyouth development
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.2020a0024
California Agriculture
Crowder, L. 2020. “Q-and-A: COVID-19’s Effects on Food Systems, Youth Development Programs and Nutrition.” California Agriculture 74 (3): 116–18. https:/​/​doi.org/​10.3733/​ca.2020a0024.
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