P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 74, Issue 2, 2020June 09, 2020 PDT
UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’
UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’
C Kallsen, D Parfitt, J Maranto,
Articles in Vol. 74, Issue 2, 2020
Vol. 74, Issue 2, 2020
- Burn permits need to facilitate – not prevent – “good fire” in CaliforniaR YorkA RoughtonR TompkinsS Kocher
- COVID-19 and California farm laborP Martin
- How is coronavirus affecting agriculture in California?L Crowder
- Recent blue oak mortality on Sierra Nevada foothill rangelands may be linked to drought, climate changeD MaconT SchohrD SchmidtN Garbelotto Benzon
- Boons or boondoggles: An assessment of the Salton Sea water importation optionsL LeversS StoryK Schwabe
- Traditional market-animal projects positively influence 4-H enrollmentJ DavyL ForeroN CaetonA HubbardA Gross
- UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’C KallsenD ParfittJ Maranto
- Grape erineum mite: Postharvest sulfur use reduces subsequent leaf blisteringM CooperM HobbsB StrodeL Varela
- Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in CaliforniaC CareyK GravuerS GennetD OslegerS Wood
Kallsen, C, D Parfitt, and J Maranto. 2020. “UC Pistachio Cultivars Show Improved Nut Quality and Are Ready for Harvest Earlier than ‘Kerman’” California Agriculture: The Journal of UC Agriculture and Natural Resources 74 (2): 86–93. https://doi.org/10.3733/ca.2020a0011.