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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 74, Issue 2, 2020June 09, 2020 PDT

UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’

C Kallsen, D Parfitt, J Maranto,
breedingBreeding and Genetic Improvementhorticultureplant breedingPlant Science and Plant Products
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.2020a0011

Articles in Vol. 74, Issue 2, 2020

Vol. 74, Issue 2, 2020
  • Burn permits need to facilitate – not prevent – “good fire” in California
    R YorkA RoughtonR TompkinsS Kocher
  • COVID-19 and California farm labor
    P Martin
  • How is coronavirus affecting agriculture in California?
    L Crowder
  • Recent blue oak mortality on Sierra Nevada foothill rangelands may be linked to drought, climate change
    D MaconT SchohrD SchmidtN Garbelotto Benzon
  • Boons or boondoggles: An assessment of the Salton Sea water importation options
    L LeversS StoryK Schwabe
  • Traditional market-animal projects positively influence 4-H enrollment
    J DavyL ForeroN CaetonA HubbardA Gross
  • UC pistachio cultivars show improved nut quality and are ready for harvest earlier than ‘Kerman’
    C KallsenD ParfittJ Maranto
  • Grape erineum mite: Postharvest sulfur use reduces subsequent leaf blistering
    M CooperM HobbsB StrodeL Varela
  • Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California
    C CareyK GravuerS GennetD OslegerS Wood
California Agriculture
Kallsen, C, D Parfitt, and J Maranto. 2020. “UC Pistachio Cultivars Show Improved Nut Quality and Are Ready for Harvest Earlier than ‘Kerman’” California Agriculture: The Journal of UC Agriculture and Natural Resources 74 (2): 86–93. https://doi.org/10.3733/ca.2020a0011.
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