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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 60, Issue 4, 2006October 01, 2006 PDT

Cost-benefit analysis conducted for nutrition education in California

A Joy, V Pradhan, G Goldman,
CaliforniaExpanded Food and Nutrition Education Programnutrition education
Copyright Logoccby-nc-nd-4.0 • https://doi.org/10.3733/ca.v060n04p185

Articles in Vol. 60, Issue 4, 2006

Vol. 60, Issue 4, 2006
  • Of Mendel, wikis and open source: New models for knowledge creation
    B Sams
  • More voices: Making the case for open access
    California Agriculture
  • Celebrating a work in progress: UC journal delivers research to Golden State and beyond
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  • AES Centennial 100: UC Riverside marks a century of agricultural innovation — still thriving in an urban empire
    K Barton
  • Is lead toxicity still a risk to U.S. children?
    K HenemanS Zidenberg-Cherr
  • Cost-benefit analysis conducted for nutrition education in California
    A JoyV PradhanG Goldman
  • Radiofrequency power disinfects and disinfests food, soils and wastewater
    M Lagunas-SolarN ZengT EssertT TruongU Cecilia Piña
  • Impact of environmental factors on fish distribution assessed in rangeland streams
    L ThompsonL ForeroY SadoK Tate
  • EU support reductions would benefit California tomato growers and processors
    B RickardD Sumner
  • Weather-based yield forecasts developed for 12 California crops
    D LobellK CahillC Field
California Agriculture
Joy, A, V Pradhan, and G Goldman. 2006. “Cost-Benefit Analysis Conducted for Nutrition Education in California.” California Agriculture: The Journal of UC Agriculture and Natural Resources 60 (4): 185–91. https://doi.org/10.3733/ca.v060n04p185.
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