P-ISSN 0008-0845
E-ISSN 2160-8091
Articles in Vol. 57, Issue 3, 2003
Vol. 57, Issue 3, 2003
- Specialty crops and value-added products: a bright spot in California agricultureE Rilla
- Skeptical about soil qualityCalifornia Agriculture
- Economic analysis clarifiedCalifornia Agriculture
- Breeding and genetics key to stemming Pierce's diseaseM Barnes
- Central Valley growers pulling grapevinesCalifornia Agriculture
- California's wine industry enters new eraD HeienP Martin
- Sampling and farm stories prompt consumers to buy specialty cheesesB ReedC Bruhn
- Low-income consumers, though less aware of genetically modified foods, are concerned and want labelsN King
- BIOS approach tested for controlling walnut pests in San Joaquin ValleyJ GrantW BentleyC PickelJ Groh-Lowrimore
- Flow meters tested on dairy lagoon waterL SchwanklA EagleC FrateB Nydam
Heien, D, and P Martin. 2003. “California’s Wine Industry Enters New Era.” California Agriculture: The Journal of UC Agriculture and Natural Resources 57 (3): 71–75. https://doi.org/10.3733/ca.v057n03p71.