P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 45, Issue 1, 1991January 01, 1991 PDT
ccby-nc-nd-4.0
Thinning Granny Smith apples chemically
Thinning Granny Smith apples chemically
W Micke, J Grant, M Norton, J Yeager,
Articles in Vol. 45, Issue 1, 1991
Vol. 45, Issue 1, 1991
- Natural Reserve System: Putting the “Nature” in “Natural Resources”K Farrell
- Culinary herb use in southern California restaurantsS Brown
- Controlling Russian wheat aphid in CaliforniaV SternS Orloff
- Effect of a topically applied whitener on sun damage to Granny Smith applesG SibbettW MickeF MitchellG MayerJ Yeager
- Low-input management of weeds in vegetable fieldsW LaniniM Strange
- Irrigation uniformity and cotton yields in the San Joaquin ValleyD WichelnsJ Oster
- The Estonian Turg and the California Certified Farmers' MarketR SommerM Raudsepp
- Vaccinating grapevines against spider mitesR KarbanG English-LoebP Verdegaal
- Wild oat competition in short-statured wheatD CudneyL JordanW BendixenJ HoltA HallC CorbettJ Reints
- Liquid polymers keep drip irrigation lines from cloggingJ MeyerM SnyderL ValenzuelaA HarrisR Strohman
- A shoppers' survey: California nuts and produce, food quality, and food safetyM PastoreC Bruhn
- Aphid problems increase on ornamentalsS VehrsM Parrella
- Thinning Granny Smith apples chemicallyW MickeJ GrantM NortonJ Yeager
Micke, W, J Grant, M Norton, and J Yeager. 1991. “Thinning Granny Smith Apples Chemically.” California Agriculture: The Journal of UC Agriculture and Natural Resources 45 (1): 30–32.