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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 38, Issue 10, 1984October 01, 1984 PDT

Benefits and limitations in breeding salt-tolerant crops

M Shannon, C Qualset,
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Articles in Vol. 38, Issue 10, 1984

Vol. 38, Issue 10, 1984
  • A vital resource in danger
    L Lewis
  • Historical perspective on salinity and drainage problems in California
    R KelleyR Nye
  • The lower Colorado — a salty river
    M Holburt
  • Status of soil salinity in California
    V BacklundR Hoppes
  • Transport of salts by water
    J BiggarD RolstonD Nielsen
  • Effect of salt on soils
    D RolstonJ BiggarD Nielsen
  • Case history: Salton Basin
    J MeyerJ van Schilfgaarde
  • Case history: San Joaquin Valley
    L Beck
  • Mechanisms of salt tolerance in plants
    A LäuchiE Epstein
  • Crop tolerance
    E Maas
  • Metabolic energy cost for plant cells exposed to salinity
    D Rains
  • Effects of salinity stress on the development of Phytophthora root rots
    J MacDonaldT SwieckiN BlakerJ Shapiro
  • Effects of salt on cell membranes of germinating seeds
    R BlissK Platt-AloiaW Thomson
  • Halophytes as a rangeland resource
    D Kelley
  • Contrasting salinity responses of two halophytes
    S Ustin
  • Salt tolerance of mesquite
    W JarrellR Virginia
  • Management alternatives: Crop, water, and soil
    J OsterG HoffmanF Robinson
  • Benefits and limitations in breeding salt-tolerant crops
    M ShannonC Qualset
  • Reclamation and regeneration of boron in high-boron soils
    F PeryeaF Bingham
  • Genetic engineering of salinity-tolerant plants
    R Valentine
  • Salinity, photosynthesis, and leaf growth
    N TerryL Waldron
  • Effects of increasing drainage in the San Joaquin Valley
    B Hanson
  • Use of saline water for irrigation
    J Rhoades
  • Groundwater problems from a legal perspective
    W Attwater
  • Economics of salinity management
    C MooreJ Snyder
  • Issues and options
    C Hess
California Agriculture
Shannon, M, and C Qualset. 1984. “Benefits and Limitations in Breeding Salt-Tolerant Crops.” California Agriculture: The Journal of UC Agriculture and Natural Resources 38 (10): 33–34.
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