P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 37, Issue 5, 1983May 01, 1983 PDT
ccby-nc-nd-4.0
Reasons for the decline in beef consumption
Reasons for the decline in beef consumption
D Jolly,
Articles in Vol. 37, Issue 5, 1983
Vol. 37, Issue 5, 1983
- The price of freedomJ Kendrick
- Biological control of grape leafhopperH KidoD FlahertyD BoschK Valero
- Evaluating riprapping and other streambank stabilization techniquesJ McBrideJ Strahan
- Reducing bacterial canker damage in French prunesH EnglishJ DeVayF SchickB Lownsbery
- Hard seed ensures rose clover survival on rangelandW HelphinstineV BrownR Love
- Reasons for the decline in beef consumptionD Jolly
- Phosphorus deficiency in California vineyardsJ CookW WardA Wicks
- Initial insemination interval: One approach to improving turkey fertilityF BradleyF Ogasawara
- Propagating fast-growing eucalypts for energy cropsC LowG MatsonR Sachs
- Extruded soybeans for mid-lactation Holsteins milked 3X dailyT Shultz
- Monitoring aphids on Brussels sproutsC PickelR MountF ZalomL Wilson
- California property tax shifts before Proposition 13M Arnold
- Economic analysis of navel orangeworm control in almondsJ Headley
- Farmers' markets are good for downtownJ TyburczyR Sommer
Jolly, D. 1983. “Reasons for the Decline in Beef Consumption.” California Agriculture: The Journal of UC Agriculture and Natural Resources 37 (5): 14–15.