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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 37, Issue 5, 1983May 01, 1983 PDT

Reasons for the decline in beef consumption

D Jolly,
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Articles in Vol. 37, Issue 5, 1983

Vol. 37, Issue 5, 1983
  • The price of freedom
    J Kendrick
  • Biological control of grape leafhopper
    H KidoD FlahertyD BoschK Valero
  • Evaluating riprapping and other streambank stabilization techniques
    J McBrideJ Strahan
  • Reducing bacterial canker damage in French prunes
    H EnglishJ DeVayF SchickB Lownsbery
  • Hard seed ensures rose clover survival on rangeland
    W HelphinstineV BrownR Love
  • Reasons for the decline in beef consumption
    D Jolly
  • Phosphorus deficiency in California vineyards
    J CookW WardA Wicks
  • Initial insemination interval: One approach to improving turkey fertility
    F BradleyF Ogasawara
  • Propagating fast-growing eucalypts for energy crops
    C LowG MatsonR Sachs
  • Extruded soybeans for mid-lactation Holsteins milked 3X daily
    T Shultz
  • Monitoring aphids on Brussels sprouts
    C PickelR MountF ZalomL Wilson
  • California property tax shifts before Proposition 13
    M Arnold
  • Economic analysis of navel orangeworm control in almonds
    J Headley
  • Farmers' markets are good for downtown
    J TyburczyR Sommer
California Agriculture
Jolly, D. 1983. “Reasons for the Decline in Beef Consumption.” California Agriculture: The Journal of UC Agriculture and Natural Resources 37 (5): 14–15.
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