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P-ISSN 0008-0845
E-ISSN 2160-8091
In Brief
Vol. 15, Issue 3, 1961March 01, 1961 PDT

Synthesis of fatty acids in plants

California Agriculture,
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Articles in Vol. 15, Issue 3, 1961

Vol. 15, Issue 3, 1961
  • Interrelation of agricultural product markets and industrial development
    G Mehren
  • Light fruit set and leaf injury from boron deficiency in vineyards readily corrected when identified
    J CookB BeardenC CarlsonC Hansen
  • Studies on self- and cross-pollination of olives under varying temperature conditions
    M BradleW GriggsH Hartmann
  • Shipping methods used for fresh cut flowers evaluated in transcontinental trials
    S Besemer
  • Surface irrigation water deliveries and costs in the San Joaquin Valley cotton area
    C MooreT Hedges
  • Effects of tillage and fertilizers on use of water and soil salinity in irrigated orange orchard at Riverside
    R HardingT Ryan
  • Test crop on acid soil indicates manganese toxicity may be aggravated by nitrogen
    J LingleJ Wight
  • Feeding trials with dairy cows show DDT detectable in milk is proportional to DDT in daily feed
    G ZweigL SmithS Peoples
  • Low-concentrate rations for fattening lambs tested in two feeding trials
    J MeyerA Nelson
  • Synthesis of some plant pigments
    California Agriculture
  • Progress toward control of brucellosis
    California Agriculture
  • Changes in composition of milk from cows going dry
    California Agriculture
  • Vitamin B and body storage of chemical energy
    California Agriculture
  • Synthesis of fatty acids in plants
    California Agriculture
  • Infiltration and leaching of saline irrigation waters
    California Agriculture
  • Plant breeding of lima beans for nematode resistance
    California Agriculture
  • Tomato varieties resistant to tomato russet mite
    California Agriculture
  • Resistance to spider mites in cotton
    California Agriculture
California Agriculture
California Agriculture. 1961. “Synthesis of Fatty Acids in Plants.” California Agriculture: The Journal of UC Agriculture and Natural Resources 15 (3): 15–16.
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