Vol. 13, Issue 10, 1959October 01, 1959 PDT
ccby-nc-nd-4.0
Optimum time for olive harvest: Fruit size and texture at harvest have important influence on the quality of black-ripe and green-ripe processed olives
Optimum time for olive harvest: Fruit size and texture at harvest have important influence on the quality of black-ripe and green-ripe processed olives
H Hartmann, M Simone, R Vaughn, E Maxie,
Hartmann, H, M Simone, R Vaughn, and E Maxie. 1959. “Optimum Time for Olive Harvest: Fruit Size and Texture at Harvest Have Important Influence on the Quality of Black-Ripe and Green-Ripe Processed Olives.” California Agriculture 13 (10): 4–10.