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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 13, Issue 10, 1959October 01, 1959 PDT

Alfalfa meal in swine rations: Tested as source of energy one pound of alfalfa had an average replacement value for 0.28 pound of concentrate

H Heitman, J Meyer,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 13, Issue 10, 1959

Vol. 13, Issue 10, 1959
  • Plum packing costs reduced: Bulk-filling of new container had the lowest unit cost in a study on methods of packing plums for interstate shipment
    D StallingsL Sammet
  • Red sports of delicious apple: Reversion to striped fruit can be minimized by selecting red sports and using scion wood from nonreverted trees
    D BrownC HesseE Koch
  • Optimum time for olive harvest: Fruit size and texture at harvest have important influence on the quality of black-ripe and green-ripe processed olives
    H HartmannM SimoneR VaughnE Maxie
  • Spiraled heads in lettuce: Malformation in Great Lakes lettuce strains apparently an inherited character producing united wrapper leaf margins
    F Zink
  • Summer flooding of alfalfa: Disease induced by excessive flooding of fields during high temperatures is major factor in annual depletion of stands
    D ErwinW LehmanB KennedyG Worker
  • Alfalfa meal in swine rations: Tested as source of energy one pound of alfalfa had an average replacement value for 0.28 pound of concentrate
    H HeitmanJ Meyer
  • Control of the brown dog tick: Two new insecticides control infestations of pest in kennels and on dogs without adverse effects on animals or humans
    I TarshisM Dunn
California Agriculture
Heitman, H, and J Meyer. 1959. “Alfalfa Meal in Swine Rations: Tested as Source of Energy One Pound of Alfalfa Had an Average Replacement Value for 0.28 Pound of Concentrate.” California Agriculture: The Journal of UC Agriculture and Natural Resources 13 (10): 9–10.
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