P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 13, Issue 10, 1959October 01, 1959 PDT
ccby-nc-nd-4.0
Alfalfa meal in swine rations: Tested as source of energy one pound of alfalfa had an average replacement value for 0.28 pound of concentrate
Alfalfa meal in swine rations: Tested as source of energy one pound of alfalfa had an average replacement value for 0.28 pound of concentrate
H Heitman, J Meyer,
Articles in Vol. 13, Issue 10, 1959
Vol. 13, Issue 10, 1959
- Plum packing costs reduced: Bulk-filling of new container had the lowest unit cost in a study on methods of packing plums for interstate shipmentD StallingsL Sammet
- Red sports of delicious apple: Reversion to striped fruit can be minimized by selecting red sports and using scion wood from nonreverted treesD BrownC HesseE Koch
- Optimum time for olive harvest: Fruit size and texture at harvest have important influence on the quality of black-ripe and green-ripe processed olivesH HartmannM SimoneR VaughnE Maxie
- Spiraled heads in lettuce: Malformation in Great Lakes lettuce strains apparently an inherited character producing united wrapper leaf marginsF Zink
- Summer flooding of alfalfa: Disease induced by excessive flooding of fields during high temperatures is major factor in annual depletion of standsD ErwinW LehmanB KennedyG Worker
- Alfalfa meal in swine rations: Tested as source of energy one pound of alfalfa had an average replacement value for 0.28 pound of concentrateH HeitmanJ Meyer
- Control of the brown dog tick: Two new insecticides control infestations of pest in kennels and on dogs without adverse effects on animals or humansI TarshisM Dunn
Heitman, H, and J Meyer. 1959. “Alfalfa Meal in Swine Rations: Tested as Source of Energy One Pound of Alfalfa Had an Average Replacement Value for 0.28 Pound of Concentrate.” California Agriculture: The Journal of UC Agriculture and Natural Resources 13 (10): 9–10.