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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 9, Issue 8, 1955August 01, 1955 PDT

Frost protection in almonds: Wind machine studies in 1955 frost season indicate protection in mature almond orchards below that obtained in citrus

D Rhoades, F Brooks, A Leonard, H Schultz,
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Articles in Vol. 9, Issue 8, 1955

Vol. 9, Issue 8, 1955
  • Pacific coast canned fruits: Report on 1954–55 f.o.b. shipments and price relationships for canned peaches, pears, apricots, and fruit cocktail
    S Hoos
  • Frost protection in almonds: Wind machine studies in 1955 frost season indicate protection in mature almond orchards below that obtained in citrus
    D RhoadesF BrooksA LeonardH Schultz
  • Small-nut almonds: Progress in development of varieties consistently producing small sized nuts
    D KesterR Jones
  • Western grape leaf skeletonizer: 1954 biological control program indicates parasitism plus virus disease registering important reduction of vineyard pest
    O Smith
  • California red scale control: Natural enemies can keep pest under control in citrus groves when given help and in areas with favorable climate
    P DeBachJ LandiE White
  • Causes of avocado leaf injury: Certain foliage injury often attributed to insect feeding may actually be the result of some physiological disorder
    W Ebeling
  • Salt damage to strawberries: Types of water, irrigation system, and soil condition found to influence salt accumulation in strawberry plantings
    J BrownV Voth
  • Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunes
    L ClaypoolJ Kilbuck
  • Rangeland forage: Almost trebled by seeding rose clover and use of sulfur-bearing fertilizers
    R ArkleyW HelphinstineW Williams
California Agriculture
Rhoades, D, F Brooks, A Leonard, and H Schultz. 1955. “Frost Protection in Almonds: Wind Machine Studies in 1955 Frost Season Indicate Protection in Mature Almond Orchards below That Obtained in Citrus.” California Agriculture: The Journal of UC Agriculture and Natural Resources 9 (8): 3–14.
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