P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 9, Issue 8, 1955August 01, 1955 PDT
ccby-nc-nd-4.0
Salt damage to strawberries: Types of water, irrigation system, and soil condition found to influence salt accumulation in strawberry plantings
Salt damage to strawberries: Types of water, irrigation system, and soil condition found to influence salt accumulation in strawberry plantings
J Brown, V Voth,
Articles in Vol. 9, Issue 8, 1955
Vol. 9, Issue 8, 1955
- Pacific coast canned fruits: Report on 1954–55 f.o.b. shipments and price relationships for canned peaches, pears, apricots, and fruit cocktailS Hoos
- Frost protection in almonds: Wind machine studies in 1955 frost season indicate protection in mature almond orchards below that obtained in citrusD RhoadesF BrooksA LeonardH Schultz
- Small-nut almonds: Progress in development of varieties consistently producing small sized nutsD KesterR Jones
- Western grape leaf skeletonizer: 1954 biological control program indicates parasitism plus virus disease registering important reduction of vineyard pestO Smith
- California red scale control: Natural enemies can keep pest under control in citrus groves when given help and in areas with favorable climateP DeBachJ LandiE White
- Causes of avocado leaf injury: Certain foliage injury often attributed to insect feeding may actually be the result of some physiological disorderW Ebeling
- Salt damage to strawberries: Types of water, irrigation system, and soil condition found to influence salt accumulation in strawberry plantingsJ BrownV Voth
- Quality of dried french prunes: Studies on fruit maturity for influence on yield, quality, time-range for most profitable harvest of interior valley prunesL ClaypoolJ Kilbuck
- Rangeland forage: Almost trebled by seeding rose clover and use of sulfur-bearing fertilizersR ArkleyW HelphinstineW Williams
Brown, J, and V Voth. 1955. “Salt Damage to Strawberries: Types of Water, Irrigation System, and Soil Condition Found to Influence Salt Accumulation in Strawberry Plantings.” California Agriculture: The Journal of UC Agriculture and Natural Resources 9 (8): 11–12.