P-ISSN 0008-0845
E-ISSN 2160-8091
Vol. 9, Issue 2, 1955February 01, 1955 PDT
ccby-nc-nd-4.0
Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogen
Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogen
A Haas, J Brusca,
Articles in Vol. 9, Issue 2, 1955
Vol. 9, Issue 2, 1955
- Costs of packing fresh grapes: Study shows reductions in costs of marketing table grapes are possible by improving operating methodsL SammetB French
- Crop controls and 1955 outlook: Shifts in land use pattern expected to follow acreage allotments for 1955 will influence farm incomesA ShultisG Alcorn
- Early sprays for mite control: European red mite on pear trees held in check by prebloom sprays until the summer treatment periodH Madsen
- Cooling fruit in fibreboard: New containers for plums and pears tested for their suitability to present packing and shipping methodsR Guillou
- Coniferous seedling survival: Poor survival may be due to physiological conditions associated with root-producing ability of planting stockE Stone
- Big vein of lettuce: Interrelated effects of the disease and market price on head lettuce yieldF ZinkR Grogan
- Stored strawberry plants: August planting in southern California frost-free areas gave crop in 1 instead of 1 1/2 years needed by April plantingV Voth
- Avocado variety investigations: Suitability of avocado varieties to climatic conditions of Riverside under long-term tests in experimental orchardM WinslowJ Enderud
- Avocado rootstock-scion studies: Compatibility between avocado and new rootstocks suitable to California is object of plant programC SchroederE Frolich
- Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogenA HaasJ Brusca
Haas, A, and J Brusca. 1955. “Chloride Toxicity in Avocados: Tests Show Chloride Absorption and Toxicity Vary with the Seedling Variety and the Form of Nitrogen.” California Agriculture: The Journal of UC Agriculture and Natural Resources 9 (2): 12–14.