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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 9, Issue 2, 1955February 01, 1955 PDT

Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogen

A Haas, J Brusca,
Copyright Logoccby-nc-nd-4.0

Articles in Vol. 9, Issue 2, 1955

Vol. 9, Issue 2, 1955
  • Costs of packing fresh grapes: Study shows reductions in costs of marketing table grapes are possible by improving operating methods
    L SammetB French
  • Crop controls and 1955 outlook: Shifts in land use pattern expected to follow acreage allotments for 1955 will influence farm incomes
    A ShultisG Alcorn
  • Early sprays for mite control: European red mite on pear trees held in check by prebloom sprays until the summer treatment period
    H Madsen
  • Cooling fruit in fibreboard: New containers for plums and pears tested for their suitability to present packing and shipping methods
    R Guillou
  • Coniferous seedling survival: Poor survival may be due to physiological conditions associated with root-producing ability of planting stock
    E Stone
  • Big vein of lettuce: Interrelated effects of the disease and market price on head lettuce yield
    F ZinkR Grogan
  • Stored strawberry plants: August planting in southern California frost-free areas gave crop in 1 instead of 1 1/2 years needed by April planting
    V Voth
  • Avocado variety investigations: Suitability of avocado varieties to climatic conditions of Riverside under long-term tests in experimental orchard
    M WinslowJ Enderud
  • Avocado rootstock-scion studies: Compatibility between avocado and new rootstocks suitable to California is object of plant program
    C SchroederE Frolich
  • Chloride toxicity in avocados: Tests show chloride absorption and toxicity vary with the seedling variety and the form of nitrogen
    A HaasJ Brusca
California Agriculture
Haas, A, and J Brusca. 1955. “Chloride Toxicity in Avocados: Tests Show Chloride Absorption and Toxicity Vary with the Seedling Variety and the Form of Nitrogen.” California Agriculture: The Journal of UC Agriculture and Natural Resources 9 (2): 12–14.
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