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P-ISSN 0008-0845
E-ISSN 2160-8091
Research Article
Vol. 8, Issue 7, 1954July 01, 1954 PDT

Root fumigation: Carrot and beet roots used in tests for nematode control

J Harrington, H Pratt,
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Articles in Vol. 8, Issue 7, 1954

Vol. 8, Issue 7, 1954
  • Markets for united states rice: Stable domestic market and increasing world supplies pose problem of export outlets and U. S. farm price
    G MehrenN Thuroczy
  • Fruit set in melon breeding: Hand pollination found to be less effective than pollination by honeybees in experiments at Davis
    L Mann
  • Walnut aphid investigations: Tests in northern California during the 1953 season stressed need for thorough treatment for control
    A MichelbacherC Davis
  • Parasites of sheep and deer: Mutual parasites of domestic sheep and Columbian black-tailed deer studied for transference factors
    W LonghurstJ DouglasN Baker
  • Root fumigation: Carrot and beet roots used in tests for nematode control
    J HarringtonH Pratt
  • Artichoke plume moth damage: Large part of 1953–54 losses believed to be result of inadequate sanitation and cultural practices
    W LangeR SciaroniA Greathead
  • Drought survival of ponderosa: Pine seedlings treated with simulated dew survive by month nontreated controls in greenhouse tests
    E StoneH Fowells
  • Alkali soil reclamation tests: Experiments in Tulelake Basin show encouraging improvements in soil after treatment with gypsum
    K BaghottW SchoonoverJ Quick
  • Sulfur in fertilizer programs: Long-term studies of influence of sulfur on navel orange production indicate no improvement in yield
    W JonesC Cree
  • Valencia orange fruit size: Affected by the relation of calcium to magnesium as demonstrated by tests with nutrient solutions
    A HaasJ Brusca
  • Control of cutworms on citrus: Infestations of pest in certain areas of southern California in May 1954 controlled by spray treatment
    E Atkins
California Agriculture
Harrington, J, and H Pratt. 1954. “Root Fumigation: Carrot and Beet Roots Used in Tests for Nematode Control.” California Agriculture: The Journal of UC Agriculture and Natural Resources 8 (7): 6–6.
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